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Fettuccine with Cherry Tomatoes, White Cheese
and Herbs
Ingredients
1/2 kilo of Fettuccine
1/4 cup olive oil
1 tablespoon minced garlic
2 tablespoons minced fresh Gourmet's parsley leaves
2 tablespoons minced fresh Gourmet's mint leaves.
1 cup of cherry tomatoes (quartered)
3/4 cup Philippine white cheese (crumbled)
Instructions
Boil fettuccine unit it is al dente. While fettuccine is cooking, heat olive oil and garlic in a saucepan over moderately low heat just until mixture is hot then remove pan from the heat. Drain the fettuccine thoroughly and toss in a bowl with the oil mixture, the minced parsley,mint,cherry tomatoes and white cheese. Salt and pepper to taste. Garnish with parsley sprigs. Makes two servings.
Nutrition per serving
142 kcalories, protein 5.1g, carbohydrate 6.1g, fat 10.9 g, saturated fat 3.9g, fibre 1.8g, salt 0.8 g