- Baked Salmon with Capers
- Pasta Pesto/Salsa
- Grilled Chicken Breast with Cucumber and Pepper Relish
- Tandoori Chicken Salad
- Strawberry, Spinach and Pear Salad
- Fettucine with Cherry Tomatoes, White Cheese and Herbs
- Red Wine Chicken
- Baked Ziti with Sausage
- Antipasto Platter
- Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Grilled Chicken Breast with Cucumber and Pepper Relish
Ingredients
1 cucumber - peeled, seeded and
chopped
1 tablespoon chopped fresh parsley
1/2 cup chopped yellow bell pepper
1/4 teaspoon Gourmet’s Pepperoncini
1/2 teaspoon ground cumin
1/8 teaspoon chili powder
1/8 cup chopped red onion
2 tablespoons olive oil
4 skinless, boneless chicken breasts
Instructions
In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and pepperoncini. Set aside.
In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
Prepare the grill for medium heat.
Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.
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