- Baked Salmon with Capers
- Pasta Pesto/Salsa
- Grilled Chicken Breast with Cucumber and Pepper Relish
- Tandoori Chicken Salad
- Strawberry, Spinach and Pear Salad
- Fettucine with Cherry Tomatoes, White Cheese and Herbs
- Red Wine Chicken
- Baked Ziti with Sausage
- Antipasto Platter
- Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Pasta Pesto/Salsa
Ingredients
1/2 Kg Spaghetti noodles
6 tbsp Gourmet's Pesto Sauce
(more according to taste)
6 pcs Roma tomatoes, diced,
seeded
2 pcs white onions, diced
1/2 cup Parmesan cheese
Salt and pepper to taste
Instructions
Cook spaghetti noodles al dente. Toss in onions, salt and pepper and Gourmet's Pesto Sauce. Top with parmesan cheese.
Nutrition per serving
142 kcalories, protein 5.1g, carbohydrate 6.1g, fat 10.9 g, saturated fat 3.9g, fibre 1.8g, salt 0.8 g