- Baked Salmon with Capers
- Pasta Pesto/Salsa
- Grilled Chicken Breast with Cucumber and Pepper Relish
- Tandoori Chicken Salad
- Strawberry, Spinach and Pear Salad
- Fettucine with Cherry Tomatoes, White Cheese and Herbs
- Red Wine Chicken
- Baked Ziti with Sausage
- Antipasto Platter
- Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Ingredients
1 cup baby spinach leaves
1 tablespoon dried cranberries
1 tablespoon chopped salted pecans
1/2 apple, cored and diced
1 tablespoon diced red onion
2 tablespoons grated carrot
1/4 avocado, peeled and diced
1 tablespoon Gourmet's Balsamic Vinaigrette
Instructions
Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition per serving
142 kcalories, protein 5.1g, carbohydrate 6.1g, fat 10.9 g, saturated fat 3.9g, fibre 1.8g, salt 0.8 g