- Baked Salmon with Capers
- Pasta Pesto/Salsa
- Grilled Chicken Breast with Cucumber and Pepper Relish
- Tandoori Chicken Salad
- Strawberry, Spinach and Pear Salad
- Fettucine with Cherry Tomatoes, White Cheese and Herbs
- Red Wine Chicken
- Baked Ziti with Sausage
- Antipasto Platter
- Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Strawberry, Spinach and Pear Salad
Ingredients
1/2 cup black walnuts
1 (10 ounce) bag spinach leaves
1 (10 ounce) bag romaine lettuce, torn
1/2 cup Gourmet’s Balsamic Vinaigrette
8 large strawberries, sliced
2 pears - peeled, cored and sliced
1 (6 ounce) container crumbled feta
3 Gourmet’s Balsamic Vinaigrette
Instructions
Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons of vinaigrette to serve.
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