Sharp, tangy cheese blended with organically grown herbs. Excellent on crackers, breads and vegetable sticks.
Ingredients:
Cheese, Garlic, Basil Leaves, Parsley Leaves, Milk, Iodized Salt, Pepper, Worcestershire Sauce, White Wine.
Ingredients:
• Gourmet’s Basilico Herb Cheese Spread
• 12 fresh mushrooms
• 1 medium sweet red pepper, cut into 1-1/2 inch pieces
• 1 medium green bell pepper, cut into 1 1/2-inch pieces
• 1 medium red onion, cut into wedges
• 1 medium yellow summer squash, cut into 1 1/2-inch pieces
• 1 tablespoon olive or vegetable oil
1. Toss vegetables with oil. Place in a single layer in
an ungreased
15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 450 degrees F
for 10 minutes
or until crisp-tender. Serve with the Herb Cheese
Spread.
Serving Size: 30ml
Total Fat 5g
8%
Vitamin A 0%
Vitamin C 2%