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gourmet bolognese

Salsa Bolognese

The classic spaghetti meat sauce loved by many, ground meat with tomatoes, onions, and garlic.

Ingredients:
Beef, Tomato, Onion, Red Wine, Garlic, Paprika, Sugar, Salt, Pepper

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    • Bolognese Stuffed Bell Peppers

    gourmet bolognese recipe

    Ingredients:
    • 1/2 cup uncooked white rice
    • 1 tablespoon olive oil, divided
    • 6 bell peppers (any color) stems and seeds removed, cut in
      half lengthwise
    • 1/3 cup heavy cream
    • 1/4 cup grated Parmesan cheese, divided
    • Gourmet’s Salsa Bolognese

    Method

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a saucepan bring water to a boil. Add rice and
        stir. Reduce heat, cover, and simmer for 20 minutes,
        or until tender and fluffy; set aside.
    3. Heat Gourmet’s Salsa Bolognese in a pan.

    4. Place peppers in a shallow baking dish, and fill with
        heated Salsa Bolognese. Drizzle with olive oil and
        top with Parmesan cheese.
    5. Bake, uncovered, for 30 minutes in the preheated
        oven. Serve hot.

    Nutrition Facts

    Serving Size: 30ml

    Total Fat 5g

    8%

    Vitamin A 0%

    Vitamin C 2%