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gourmet cilantro pesto

Cilantro-Pesto

With subtle undertones of sweetness and citrus, our cilantro pesto sauce splashes on your palate with full flavor.

Ingredients:
Onions, Fresh Coriander Leaves, Canola Oil, Wine Vinegar, Lemon, Garlic, Jalapeno Peppers, Iodized Salt and Pepper.

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    • Pasta with Cilantro Pesto and Barley

    gourmet cilantro pesto recipe

    Ingredients:
    • 1 1/2 cups water
    • 1/2 cup pearl barley
    • 8 ounces uncooked orecchiette pasta
    • Gourmet’s Cilantro-Pesto sauce
    • 1/2 cup grape tomatoes, halved
    • 1 cup torn arugula leaves
    • Salt and pepper to taste

    Method

    1. In a saucepan, bring the 1 1/2 cups water to a boil.
        Stir in the barley. Reduce heat, cover, and simmer
        30 minutes.
    2. Bring a large pot of lightly salted water to a boil. Add
        orecchiette pasta, and cook for 8 to 10 minutes or
        until al dente; drain.

    3. In a large bowl, toss the barley, pasta,
        Cilantro-Pesto sauce, tomatoes, and arugula.
        Season with salt and pepper, and serve
        immediately.

    Nutrition Facts

    Serving Size: 30ml

    Total Fat 5g

    8%

    Vitamin A 0%

    Vitamin C 2%