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gourmet herb cheese dressing

Herb Cheese Dressing

A rich, tangy dressing made with real blue cheese, wine vinegar, cold-pressed olive oil and our own blend of herbs and spices.

Ingredients:
Extra Virgin Olive Oil, Cheese, Garlic, Basil, Anchovies, Vinegar, Worcestershire Sauce, Iodized Salt, Pepper, Modified Starch, Xanthan Gum, EDTA

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    • Christmas Red and Green Salad

    gourmet herb cheese dressing recipe

    Ingredients:
    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can peas, drained
    • 1 (15 ounce) can kidney beans, drained
    • 1/2 cup minced red onion
    • 1/2 cup chopped celery
    • 1/2 cup sliced radishes
    • Gourmet’s Herb Cheese Dressing

    Method

    1. Combine the corn, peas, beans, onions, celery and
        radish.

    2. Pour Herb Cheese Dressing over salad, toss and
        refrigerate overnight.

    Nutrition Facts

    Serving Size: 30 ml
    Servings per container: 8

    Amount per Serving
    Calories 110


    Total Fat 10g
       Saturated Fat 1g
    Cholesterol 11mg
    Sodium 180mg
    Total Carbohydrates 3g
    Protein 0g


    Calories from Fat 100

    % Daily Value*
    15%
    5%
    4%
    8%
    1%
    0%

    Vitamin A 0%
    Calcium 0%

    Vitamin C 0%
    Iron 0%