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gourmet honey mustard dressing

Honey Mustard Dressing

Sharp but sweet, a unique mixture of Dijon mustard, natural honey, cider vinegar, onions and olive oil.

Ingredients: Olive Oil, Egg, Honey, Vinegar, Mustard, Onion, Pepper, Modified Starch, Xanthan Gum, EDTA

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  • Green Bean and Potato Salad

    gourmet honey mustard dressing recipe

    Ingredients:
    • 1 1/2 pounds red potatoes
    • 3/4 pound fresh green beans, trimmed and snapped
    • 1/4 cup chopped fresh basil
    • 1 small red onion, chopped
    • Salt and pepper to taste
    • Gourmet’s Honey Mustard Dressing

    Method

    1. Place the potatoes in a large pot, and fill with about
        1 inch of water. Bring to a boil, and cook for about
        15 minutes, or until potatoes are tender. Throw in
        the green beans to steam after the first 10 minutes.
        Drain, cool, and cut potatoes into quarters.

    2. Transfer to a large bowl, and toss with fresh basil,
         red onion, salt and pepper. Set aside.
    3. Pour Honey Mustard Dressing over the salad, and
        stir to coat. Taste and season with additional salt
        and pepper if needed.

    Nutrition Facts

    Serving Size: 30 ml
    Servings per container: 8

    Amount per Serving
    Calories 50


    Total Fat 2g
       Saturated Fat 0g
    Cholesterol 3mg
    Sodium 115mg
    Total Carbohydrates 7g
    Protein 0g


    Calories from Fat 20

    % Daily Value*
    3%
    0%
    1%
    5%
    2%
    0%

    Vitamin A 0%
    Calcium 0%

    Vitamin C 0%
    Iron 1%