Sharp but sweet, a unique mixture of Dijon mustard, natural honey, cider vinegar, onions and olive oil.
Ingredients: Olive Oil, Egg, Honey, Vinegar, Mustard, Onion, Pepper, Modified Starch, Xanthan Gum, EDTA
Ingredients:
• 1 1/2 pounds red potatoes
• 3/4 pound fresh green beans, trimmed and snapped
• 1/4 cup chopped fresh basil
• 1 small red onion, chopped
• Salt and pepper to taste
• Gourmet’s Honey Mustard Dressing
1.
Place the potatoes in a large pot, and fill with about
1 inch of water.
Bring to a boil, and cook for about
15 minutes, or until potatoes are
tender. Throw in
the green beans to steam after the first 10 minutes.
Drain, cool, and cut potatoes into quarters.
2. Transfer to a large bowl,
and toss with fresh basil,
red onion, salt and pepper. Set aside.
3. Pour Honey Mustard Dressing over the salad, and
stir to coat. Taste and season with additional salt
and pepper if needed.
Serving Size: 30 ml
Servings per container: 8
Amount per Serving
Calories 50
Total Fat 2g
Saturated Fat 0g
Cholesterol 3mg
Sodium 115mg
Total Carbohydrates 7g
Protein 0g
Calories from Fat 20
% Daily Value*
3%
0%
1%
5%
2%
0%
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 1%