Kitchen Exclusives
Italian Dressing
Loads of flavor, none of the guilt. A blend of pepper, garlic, naturally grown Italian spices, wine vinegar and olive oil.
Ingredients:
Bell Pepper, Garlic, Honey, Olive Oil, Parsley Leaves, Iodized Salt, Pepper, Modified Starch, Xanthan Gum, EDTA
Italian Leafy Green Salad
Ingredients:
• 2 cups romaine lettuce - torn, washed and dried
• 1 cup torn escarole
• 1 cup torn radicchio
• 1 cup torn red leaf lettuce
• 1/4 cup chopped green onions
• 1/2 red bell pepper, sliced into rings
• 1/2 green bell pepper, sliced in rings
• 12 cherry tomatoes
• Gourmet’s Italian Dressing
1. In a large bowl, combine the romaine, escarole,
radicchio, red-leaf, scallions, red pepper, green
pepper and cherry tomatoes.
2. Pour Italian dressing over salad, toss and serve
immediately.
Nutrition Facts
Serving Size: 30 ml
Servings per container: 8
Amount per Serving
Calories 110
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrates 2g
Protein 0g
Calories from Fat 100
% Daily Value*
3%
0%
0%
1%
1%
0%
Vitamin A 0%
Calcium 0%
Vitamin C 0%
Iron 0%