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gourmet pepperoncini

Pepperoncini

These sun-dried pepper flakes are sure to give any savory dish that delicious spicy kick to liven up every meal.

Ingredients:
Crushed sun-dried Chili

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    • Pepper, Onion and Feta Pizza

    gourmet pepperoncini recipe

    Ingredients:
    • 1 (12 inch) thin pizza crust, homemade or prepared, such as
       Boboli
    • 3 cups chopped red, green, yellow and/or orange bell peppers
       (any combination)
    • 1 cup sliced yellow or red onion, separated into rings
    • 3 cloves garlic, crushed
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon dried Italian herbs
    • 1/4 teaspoon salt
    • 1/4 teaspoon Gourmet’s Pepperoncini
    • 3/4 cup crumbled herbed feta cheese

    Method

    1. Preheat oven to 450 degrees. Place crust on pizza
        pan or cookie sheet. In a bowl, combine remaining
        ingredients except cheese. Spoon mixture over
        crust. Top with cheese.

    2. Bake at 450 degrees for 10-12 minutes, or until
        vegetables are crispy-tender. Remove from oven
        and serve.

    Nutrition Facts

    Serving Size: 30ml

    Total Fat 5g

    8%

    Vitamin A 0%

    Vitamin C 2%