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gourmet pesto

Pesto

A Genovese specialty made in the classic manner by pounding fresh basil, garlic and pine nuts with extra-virgin olive oil.

Ingredients:
Basil Leaves, Virgin Olive Oil, Garlic, Nuts, Iodized Salt

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    • Pasta with Pesto Sauce and Mushrooms

    gourmet pesto recipe

    Ingredients:
    • 10 ounces fresh mushrooms, thinly sliced
    • 6 ounces fresh sliced shiitake mushrooms
    • 1/2 cup diced red onion
    • 1/4 cup bacon bits
    • 1 pound penne pasta
    • Gourmet’s Pesto Sauce

    Method

    1. Cook pasta according to package directions.
    2. Spray a large non-stick saute pan with cooking
        spray. Over medium heat, cook onions and
        mushrooms until tender.

    3. Reduce heat to low, add Gourmet’s Pesto Sauce
        and heat until hot.
    4. Toss pasta with sauce and bacon bits. Serve with
        additional Parmesan cheese, if desired.

    Nutrition Facts

    Serving Size: 30ml

    Total Fat 5g

    8%

    Vitamin A 0%

    Vitamin C 2%