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gourmet puttanesca

Salsa Puttanesca

So called because its lusty sauce of tomatoes, anchovies, black olives and garlic in olive oil spiked with dried chili was first concocted in the port city of Naples by legendary ladies of the night.

Ingredients:
Fresh Tomato, Mushrooms, Red Onion, Black Olives, Anchovy, Garlic, Red Wine, Olive Oil, Iodized Salt, Pepperoncini.

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    • Pasta Puttanesca

    gourmet puttanesca recipe

    Ingredients:
    • 1 (12 ounce) package dried penne pasta
    • 1 1/2 pounds skinless, boneless chicken breast halves-
       cubed
    • 1 cup all-purpose flour
    • Salt and pepper to taste
    • 1/2 cup Parmesan cheese
    • 1 jar Gourmet’s Salsa Puttanesca

    Method

    1. Bring a large pot of lightly salted water to a boil. Add
        pasta, and cook for 8 to 10 minutes or until al dente;
        Drain.
    2. Heat oil in a skillet over medium heat. Dredge
        chicken cubes in flour seasoned with salt and
        pepper, and brown in the hot oil.

    3. Once the chicken is browned on all sides, add
        Gourmet’s Salsa Puttanesca.
    4. When chicken is no longer pink, add pasta and
        cheese to the pan, and cook, stirring just until
        heated through.

    Nutrition Facts

    Serving Size: 185 g
    Servings per container: 4

    Amount per Serving
    Calories 104


    Total Fat 5g
       Saturated Fat 1g
    Cholesterol 12mg
    Sodium 800mg
    Total Carbohydrates 9g
        Dietary Fiber 2g
    Protein 0g

    Calories from Fat 100

    % Daily Value*
    8%
    5%
    4%
    30%
    3%
    8%
    0%

    Vitamin A 16%
    Calcium 5%

    Vitamin C 43%
    Iron 9%