For true south-of-the-border flavor, this lively blend of tomatoes, onions, coriander and chili peppers is indispensable when eating nachos and chips.
Ingredients:
Tomato Sauce, Tomatoes, White Sugar, White Onions, Cabbage, Coriander Leaves, Jalapeno Peppers, Iodized Salt.
Ingredients:
• 1 (16 ounce) container sour cream
• 1 Gourmet’s Salsa Dip
• 1 cup shredded Cheddar cheese
1. Mix together sour cream, Gourmet’s Salsa Dip and
shredded cheese.
2. Chill for 2 hours before serving.
Serving Size: 30ml
Total Fat 5g
8%
Vitamin A 0%
Vitamin C 2%