Kitchen Exclusives
Sun Dried Tomato Pesto
Classic pesto from basil leaves mixed with sun-dried tomatoes for a flavorful mix of herbs and vegetables.
Ingredients:
Olive Oil, Sun-Dried Tomatoes, Parmesan Cheese, Basil Leaves, Sugar, White Pepper, Iodized Salt.
Tomato Pesto Batter Bread
Ingredients:
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons white sugar
• 1 cup warm water (110 degrees F)
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• Gourmet’s Sun-Dried Tomato Pesto
• 2 tablespoons butter, melted
1. In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large mixing bowl, combine the flour with the salt. Add the
yeast mixture and Sun-Dried Tomato Pesto; beat together until well
combined, about 3 minutes. Cover bowl with a damp cloth and let rise in
a warm place until doubled in volume, about 30 minutes.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 2 quart casserole dish or 5x9 inch loaf pan.
Gently remix the batter with about 20 strokes of a wooden spoon and
pour into the prepared pan. Let rise in a warm place until doubled in
volume, about 30 minutes.
5. Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or
until the bottom of the loaf sounds hallow when tapped. Remove loaf
from pan, place on a wire rack to cool and brush with melted butter.
Nutrition Facts
Serving Size: 30ml
Total Fat 5g
8%
Vitamin A 0%
Vitamin C 2%